Winter Squash: A Minor Primer

2 – Dumpling and Buttercup squash from Cheryl Rogowski’s farm © Heather Phelps Lipton

Sweet Dumpling and Buttercup Squash. Sweet dumpling squash (top) has an edible pale skin and green or orange stripes, and tender, orange flesh. Buttercup squash (bottom), is notably sweet. It’s flavor is often compared to that of a sweet potato.

Sweet Dumpling and Buttercup Squash. Sweet dumpling squash (top) has an edible pale skin and green or orange stripes, and tender, orange flesh. Buttercup squash (bottom), is notably sweet. It’s flavor is often compared to that of a sweet potato.

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One Response to 2 – Dumpling and Buttercup squash from Cheryl Rogowski’s farm © Heather Phelps Lipton

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