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Looking for an early holiday gift…for yourself? We’ve got one for you: The New Brooklyn Cookbook hit the shelves this week and it’s a brilliant distillation of the Brooklyn artisanal food world in all its sustainability-focused farm-to-table goodness. Authors Brendan and Melissa Vaughn worked with over 30 of Brooklyn’s finest chefs to create the recipes, and they go beyond the realm of most cookbooks by speaking to the local producers who supply many of the ingredients as well. Brooklyn food photog-laureate Michael Harlan Turkell graces the book with his beautiful photos.

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