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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...] -
SCRATCHbread Nov 18
order a pie for pizza's sake 917.803.5773 -
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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Diego Perez-Olave and Ramiro Lescano, two friends from Uruguay, opened Tabaré in Williamsburg because they were tired of having to go to Queens to find Uruguayan food. We stopped by to learn more about Uruguayan ...
Papa Diagne moved from Senegal to Brooklyn over twenty years ago. It wasn't until he got here that he found his calling in the kitchen. When Papa Diagne moved to Brooklyn from Dakar ...
Louis Coluccio's grandfather opened the iconic D. Coluccio & Sons Italian specialty foods shop in Bensonhurst over fifty years ago. Louis and his wife Alison chose to carry on the family tradition by ...
Chef Kyle McClelland, of Prospect in Fort Greene. At Prospect in Fort Greene, chef Kyle McClelland likes taking classic, familiar dishes and infusing them with a little fun, an element of surprise, by giving them ...
Jan Matysiak, brewmaster at Red Hook's Sixpoint Brewery, pours a glass of 3Beans, a Baltic porter brewed ancient-style with Romano beans and cacao bean husks from Mast Brothers Chocolate, then infused with cold-brewed ...
The experience of good food, made well, and enjoyed with good people, can open a portal to appreciation of all that is beautiful and right in the otherwise generally messy, brutal and petty strivings of ...
Jonathan Greenberg of Rosco's Pizza in Crown Heights mastered the art of simple Italian cooking and pizza making at Franny's and Paulie Gee's. Now, he's channeling all ...
Joseph Aponte intended to make his living as catcher for the New York Mets. By chance, he applied for a job as a barback at Littleneck and ended up as chef. Littleneck touts itself as ...
Leonardo Molina, the owner of Bushwick’s Arepera Guacuco, grew up on the island of Margarita, which lies just off the coast of Venezuela, in a typically warm, azure, swath of the Caribbean Sea. He ...
It all started with cassoulet. Sung Park, chef and owner of Williamsburg’s tiny Café Petit, grew up in Seoul. He cultivated his cooking skills working as chef in one of his family’s restaurants. ...
At Arthur on Smith, Chef Joe Isidori reinterprets the Italian-American dishes he grew up on with his own more modern (Michelin-starred) sensibilities and techniques. Chef Joe Isidori grew up in the Bronx, in a home ...
Polenta with a simple sauce made with preserved summer tomatoes, topped with beets, shredded cabbage, fennel fronds and pickled peppers, with a baked egg, at Eat. Every restaurant has a thing – new school or ...
Omer Shemesh and Alexandra Costin of Newtown, an oasis offering a selection of scratch-made vegetarian sandwiches, salads and soups amid the manufacturing sites and artist's studios of industrial East Williamsburg. To those who ...
New York is known across the planet as the city of relentless reinvention. The skyline reaches ever higher into the clouds; time warps neighborhoods like funhouse mirrors as wave after wave of newcomers erode and ...
Today we stop by Brooklyn Victory Garden, a Clinton Hill shop specializing in regionally produced meats, dairy, bread and…just about anything, really. They started making sandwiches about a year ago. We thought we probably ...
