maison premiere

The search for goodness never stops at The Chow Report, and in the past week, Chow seekers Pervaiz Shallwani and Liza de Guia both filed reports from Williamsburg. Pervaiz Shallwani stops by Whirlybird to taste ...

 
park slope food coop

If you tune into the local nightly news, you’ve probably seen coverage of the latest internecine political battles at the Park Slope Food Co-op: Three years ago, a small group of members determined to ...

 
piecorps

The 3rd Annual Next Big Small Brand Contest – a steel cage match between fledgling food brands from New York City and the Bay Area in which the winner is awarded branding and PR work, ...

 
bodega week eater

It’s ‘Bodega Week’ at Eater.com – a week long exploration and culinary celebration of the city’s ubiquitous cigarette, lotto and sandwich-slinging corner stores. As part of the festivities, Eater has goaded ...

 
shane welch sixpoint craft ales

Red Hook’s Sixpoint Brewery doesn’t just make good beer – they’ve got a thing for celebrating the inner mysteries of their brews. To celebrate the release of the Resin, a double IPA now ...

 
kinfolk dinner party brooklyn

The Kinfolk crew describes themselves as, “a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends, not just a wedding or ...

 
vivid visions

Brooklynite Liz Neves, founder of Raganella Botanical Solutions, is an herbal alchemist of sorts. She specializes in tea blends, tinctures, and body care products, most of which she makes with wild foraged, and organic locally ...

 
meg paska

Made By Hand, a project by Brooklyn-based film studio Bureau of Common Goods, is a series of short films meant to promote all things “made locally, sustainably, and with a love for craft.” Only three ...

 
snap

Liz and Zeph Courtney recently launched SNAP with the goal of rolling the city streets, slinging flame-grilled burgers and Chicago-style dogs made with the best local ingredients, in a food truck powered exclusively by biodiesel ...

 
love at mast 10

Mast Brothers Chocolate of Williamsburg crossed the river this week to collaborate with the venerable Murray’s Cheese Shop in Greenwich Village on a special chocolate and cheese Valentine’s Day treat. The ...

 
bark butter

For the latest episode of Food Curated, Liza de Guia takes us inside Bark Hot Dogs, Park Slope’s sustainable-minded, ingredient-driven fast-food joint, for a look at the Bark Butter – a clandestine condiment developed ...

 
chuko vegetarian ramen

In the latest episode of the NY Chow Report, editor Pervaiz Shallwani visited Chuko in Prospect Heights to try their vegetarian ramen. “When it’s on the menu, a bowl of Chuko’s kimchi pork ...

 
vigilante gardener brooklyn

Brooklynite Todd Bieber was fed up. Fed up with a little patch of unused dirt down the block from his apartment. So what did he do? He took matters into his own hands, and gardened. ...

 
do or dine on NBC

Do or Dine’s ‘fine diving’ experience is not for the faint of heart.  When LXTV host Maria Sansone recently visited the Bed-Stuy restaurant to investigate the buzz, she found herself  staring her food fears ...

 
Rye restaurant Scotch Egg

Liza de Guia of Food Curated has a new gig making videos for Chow.com’s series running on NY1. In her first report, she takes a look at a perfect winter bar snack – the ...