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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
It’s true, you know. It’s not a dream. There is a secret world of verdant green fields spreading high above the city’s steamy gray streets. This world is growing, and a ...
Photographer Valery Rizzo shows us Carroll Gardens' true culinary soul, with a look inside a few of the neighborhood's old-school Italian bakeries, restaurants and specialty shops. Carroll Gardens, once home to a ...
At Kings County Distillery, based in the Brooklyn Navy Yard, corn grown on the shores of Seneca Lake at Lakeview Organic Grain, is transformed into moonshine and bourbon. Is there anything more American than corn? ...
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Christmas Day is the centerpiece of ‘the holidays,’ here in the United States – a whirlwind of family, food, and gifts all crunched into a 48-hour period. By the time January rolls around, ...
Most of us enjoy raising a glass (or two) of wine, beer, or a fine spirit with friends – particularly in this season of good cheer. While some know something about where those drinks come from, ...
Editor’s Note: Dekalb Market feels a little like something out of a Mad Max film – a futuristic-yet-rustic (and totally charming) bazaar featuring an array of artisanal food and craft shops housed in ...
The Added Value Farm in Red Hook is one of the largest and oldest (current) farming projects in Brooklyn. In 2003, the founders, Ian Marvy and Michael Hurwitz, worked with the Department of Parks to ...
Tenth Acre Farms in Greenpoint opened in the Spring of 2009. Founders Jordan Hall and Bennett Wilson have a successful film production studio, but when both found themselves Jonesin’ for the farming and gardening ...
It’s that time of the year when many of us city dwellers make our annual pilgrimage to lie in the sand at the edge of the sea, for a few hours, or a few ...
Park Slope-based photographer Valery Rizzo is back this month with a bevy of portraits taken at Greenmarkets across Brooklyn. Over the course of a few weekends, Valery worked the Greenpoint/McCarren Park and Grand Army ...
Editor’s note: Whoo-hoo! Our first photo feature! We’re pleased to introduce another new Nona contributor, Valery Rizzo. Valery is a Park Slope-based professional photographer with a love of good food and ...