The expansion of the new farm at the yard will double the amount of produce The Grange harvests. This year they should  harvest about thirty thousand pounds. At the Yard they are growing  tomatoes, salad greens, cucumbers, kale, rainbow chard,  herbs, peppers, eggplant and okra.

It’s true, you know. It’s not a dream. There is a secret world of verdant green fields spreading high above the city’s steamy gray streets. This world is growing, and a ...

 
Bees and nectar that will soon become honey.

Editor’s note: Sadly, in the aftermath of Hurricane Sandy, this piece has become an epitaph of sorts. Early reports indicate that twenty of Brooklyn Grange Bees’ thirty hives were wiped out and ...

 
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Michael Hegedus, founder of Three Sisters Honey, works on the hive. “[The bees] pinpoint the location of the nectar source through the dances. And what’s amazing is that they do this within the ...

 
David Rothauser and Sean Bempong tending hives on John Howe's roof in Fort Greene

Editor’s note: Whoo-hoo! Our first photo feature! We’re pleased to introduce another new Nona contributor, Valery Rizzo. Valery is a Park Slope-based professional photographer with a love of good food and ...