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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
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SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
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Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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Recent Posts
Field to Fork: Potatoes, From The Black Dirt Of Rogowski Farm, To The Pan At Seersucker
What’s Good Today? The Roasted Duck With Spaetzle, Shaved Brussels And Pickled Mustard Seeds At Parish Hall
What’s Good Today? The Dombrés Crevettes At Kaz An Nou
What’s Good Today? The Breakfast Taco And A Cortado, At Whirlybird
What’s Good Today? The Godfather Sandwich At Graham Avenue Meats
Field to Fork: Jonah Crab, From The Rhode Island Ocean Floor, To A Toast at Allswell, Via Gabe The Fish Babe
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It’s true, you know. It’s not a dream. There is a secret world of verdant green fields spreading high above the city’s steamy gray streets. This world is growing, and a ...

The Added Value Farm in Red Hook is one of the largest and oldest (current) farming projects in Brooklyn. In 2003, the founders, Ian Marvy and Michael Hurwitz, worked with the Department of Parks to ...

Tenth Acre Farms is located in the schoolyard of the former St. Cecilia's School at 215 Richardson St. in Greenpoint, Brooklyn. This is their second year of operation. “We found out that ...

Tenth Acre Farms in Greenpoint opened in the Spring of 2009. Founders Jordan Hall and Bennett Wilson have a successful film production studio, but when both found themselves Jonesin’ for the farming and gardening ...