Brooklyn Thanksgiving Potluck: Slow cooked heritage turkey in green mole, and a root vegetable gratin from Jacques Gautier of Palo Santo

Editor’s Note: Palo Santo chef and owner Jacques Gautier has a dedicated following in Park Slope. Fans crave his Latin-American and Caribbean-inspired cuisine, crafted with meticulously sourced local meats, seafood shipped directly from fishermen ...

 
Brooklyn Thanksgiving Potluck: Slow cooked heritage turkey in green mole, and a root vegetable gratin from Jacques Gautier of Palo Santo

By Ted Jackson, Chef/Owner of Ted & Honey Cafe in Cobble Hill For any chef, Thanksgiving is a great time to show off some skills and create lasting memories. I grew up with the ...

 
Brooklyn Thanksgiving Potluck: Slow cooked heritage turkey in green mole, and a root vegetable gratin from Jacques Gautier of Palo Santo

In the weeks before Thanksgiving, the myriad methods for prepping and roasting the holiday turkey are a common topic of friendly debate in kitchens, offices and bars throughout Brooklyn. Some of us stick with family ...