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Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
by Carolyn Stanley Yeast Class Lecture & Tasting Bitter & Esters hosts this informative workshop, where you’ll discover the important role of yeast in beer. After learning about the history of yeast in ...
Buzzard Day Pancake Breakfast Brooklyn Brainery keeps the good times coming, this time with a flapjack feed to celebrate a quirky regional holiday. In addition to all-you-can-eat pancakes, there’ll be coffee, orange juice, crafts, ...
Kelso Beer Night Park Slope’s Fornino spotlights brews from Kelso in this five-course pairing dinner. The hearty menu includes polenta fries and crispy green beans paired with IPA, and hanger steak with broccoli ...
Beer Table Four-Year Feast Help Beer Table celebrate its fourth anniversary with a four-course dinner. The menu includes oysters, a pig head spread, lamb belly, winter squash and chocolate ganache truffles. Read more here and ...
Photo © Valery Rizzo. FEAST Gather together with friends and neighbors for an evening of food and drink while supporting local artists. Part of the FEAST public dinner series, the meal offers a place for artists ...
Photo by Brian Machanic/National Wild Turkey Federation. Something I Ate Food + Art Artists document 7 days of eating via collaborations with chef Sam Kim of Skimkim Foods. With food from Asia Dog, Tin Mustard, ...
Photo © Valery Rizzo. Apples-to-Apples Harvest Party Head over to Brooklyn Oenology (which has brand-new website!) for an 11/11/11 celebration. Sip on a variety of apple libations, including Eve’s Autumn Gold Cider, ...
Photo © Valery Rizzo. All rights reserved. Williamsburg Cask Beer Festival d.b.a. gets ready for the return of its cask fest, with 16 firkins of rare, cask-conditioned beers. The tap list has yet to ...
by Carolyn Stanley Pop-up Thanksgiving CSA CSA Local Roots embraces the Thanksgiving spirit with a special pop-up CSA that’s open to non-members. Get your order in by Friday for half or full shares ...
Photo © Valery Rizzo. All rights reserved. Fall is officially here, and with it plenty of ways to celebrate the equinox: rooftop dinners, steak feasts, seasonal beer, and more. Read on for this week’s ...
Photo © Valery Rizzo. All rights reserved. by Carolyn Stanley Take a look at our event picks for the upcoming week. It’s looking like a busy (and delicious) weekend! Dekalb Market Opening Day The ...
by Carolyn Stanley Here’s a look at our picks for events happening in the coming week! Introduction to City Chickens Curious about raising chickens, but don’t know where to start? Join bk ...
by Colleen Kane “I love guac-a-mole, so put another lime on the juicer, baby” –yours truly, just now, making a guacamole lyrical pun other than her go-to “guac it to me....