splendid

On a trip to Istanbul in August, Nicole Chaszar of Greenpoint-based seasonal soupery The Splendid Spoon became obsessed with cacik, a cold cucumber soup made with Greek yogurt, mint and dill. When we last checked ...

 
soup

At The Splendid Spoon, Nicole Chaszar's summer tomato and dill soup captures the flavors of summer's peak. At the Greenpoint-based ‘micro-soupery’ The Splendid Spoon, Nicole Chaszar makes simple but sophisticated, hyper-seasonal ...

 
Nicole at work, making one of Sea Bean's soups in the kitchen at Paulie Gee's in Greenpoint. Photo by Donny Tsang, aka 'Ultrateg'

Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...

 
Brooklyn Thanksgiving Potluck: Creamy Celery Root Soup from Nicole Centeno & Brian Chaszar of Sea Bean Goods

Editor’s Note: Nicole Centeno & Brian Chaszar of Greenpoint-based Sea Bean Goods make small batches of soup using fresh ingredients purchased directly from local farmers at Brooklyn Greenmarkets. Their soups are available at Smorgasburg, ...

 
Brooklyn Thanksgiving Potluck: Creamy Celery Root Soup from Nicole Centeno & Brian Chaszar of Sea Bean Goods

Turns out, it wasn’t just your mom who thought chicken soup was the ultimate wintertime panacea – it seems most of the world embraces the savory goodness of chicken and broth, with a few twists. ...

 
Brooklyn Thanksgiving Potluck: Creamy Celery Root Soup from Nicole Centeno & Brian Chaszar of Sea Bean Goods

Rebecca and Max Lando, of Brooklyn’s own Working Class Foodies, always find ways to make great meals with local, seasonal ingredients at a reasonable cost. One of the few positives of this long, ...