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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
On a trip to Istanbul in August, Nicole Chaszar of Greenpoint-based seasonal soupery The Splendid Spoon became obsessed with cacik, a cold cucumber soup made with Greek yogurt, mint and dill. When we last checked ...
At The Splendid Spoon, Nicole Chaszar's summer tomato and dill soup captures the flavors of summer's peak. At the Greenpoint-based ‘micro-soupery’ The Splendid Spoon, Nicole Chaszar makes simple but sophisticated, hyper-seasonal ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
Editor’s Note: Nicole Centeno & Brian Chaszar of Greenpoint-based Sea Bean Goods make small batches of soup using fresh ingredients purchased directly from local farmers at Brooklyn Greenmarkets. Their soups are available at Smorgasburg, ...
Turns out, it wasn’t just your mom who thought chicken soup was the ultimate wintertime panacea – it seems most of the world embraces the savory goodness of chicken and broth, with a few twists. ...
Rebecca and Max Lando, of Brooklyn’s own Working Class Foodies, always find ways to make great meals with local, seasonal ingredients at a reasonable cost. One of the few positives of this long, ...