Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
- Viewing item 1 to 8 (of 8 items)
Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Sean Rembold, Executive Chef of Marolw & Sons and Diner, drops his Caccuicco for our Feast of The Seven Fishes by Sean Rembold, Executive Chef of Marlow & Sons and Diner This Cacciucco holds personal ...
By Cal Elliot, chef/owner of Rye in Williamsburg My grandfather worked in Alaska in canneries and on boats trapping fish before Alaska became a state. He later sold fish for a living in the ...
By Sohui Kim, chef and co-owner of The Good Fork in Red Hook This is a recipe that I came up with that is modeled after my mom’s recipe of spicy rice cakes. ...
by Steve Haritopoulos, Chef de Cuisine/Pitmaster, Fatty ‘Cue Brooklyn I really love this dish because it evokes warm, holiday feelings for me. It has background autumnal notes which remind me of the days ...
New Amsterdam Market is bringing fish back to the old Fulton Fish Market this weekend. Fresh, regional seafood from twelve local fishermen and seafood companies will be available at 'A Gathering of Fisheries' ...
Findings on the prevalence of 'Honey Laundering' confirm that you're probably going to want to know where your honey came from. Photograph © Valery Rizzo, all rights reserved If you’re ...
Littleneck, a new clamshack with chef Alan Harding at the helm, opens tomorrow in Gowanus Remember Littleneck, the upcoming Gowanus clam shack promising a raw bar, lobster, beer, wine and…clams that we first ...
If you like ‘good food,’ you see some things over and over – heirloom tomatoes, pastured pork, rooftop greens and natural wines, anyone? And then there are the things you’ll probably only see ...
Chalk up another piece of supporting evidence for the “know your farmer/purveyor/fisherman” argument. The Environmental Justice Foundation recently posted a video focusing on how catches from “pirate fishermen” are ...
Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens is bringing 'Appetizing' back to Brooklyn “The Dutch think that’s crazy – ‘Pickled herring with cream sauce!? Heresy!’ But ...
The Iliamna Fish Co. crew. Few who know him would argue with the suggestion that Christoper Nicolson is of the more adventurous members of Brooklyn’s illustrious food world. Greenpoint resident and winemaker at ...
Mariko Makino is back with another edition of ‘Food Tag.’ This week, we go from whole lobster to ceviche — only the best for you, people! Rye (Williamsburg) puts a twist on tradition with its ...
Smoked fish is a classic New York delicacy, and Acme Smoked Fish in Greenpoint, Brooklyn has been smoking with the best since the early 1900s. Liza de Guia caught up with Acme’s chief ...
When you think of Gowanus, don’t you just think of sea air and fresh clams? What’s that? Oh, you think of Superfunds and oil slicks? Yeah, us too. But a group of very ...
Renae and Neill and Holland of Bon Chovie with their dog, Bea Arthur “And he said in this total New York accent, ‘You know…a young strapping man…a young beautiful bride…You’...