Gabe the Fish Babe

For this episode of Field to Fork, we travel north to Point Judith, Rhode Island, to fish for Jonah crab with dayboat captain Don Deberardino and to meet Gabe Stommel, a fish dealer on a ...

 
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Joseph Aponte intended to make his living as catcher for the New York Mets. By chance, he applied for a job as a barback at Littleneck and ended up as chef. Littleneck touts itself as ...

 
oysters

At first blush, the oyster may seem like a simple pleasure - a taste of the sea. Turns out, not much about this most baller of bivalves is simple at all. In one of the ...

 
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets offer one of the bafflingly few opportunities in NYC, and the nation, to buy fish directly from the people who catch it.

Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...

 
Brooklyn Feast of the Seven Fishes 2011

Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...

 
featured allison robicelli 1 600

To start the Feast, Allison Robicelli, chef, baker extraordinaire, and owner of Robicelli's, shares her father's recipe for Broiled (not baked!) Clams by Allison Robicelli, Chef, and Owner of Robicelli’...

 
Saul restaurant's Chef/Owner Saul Bolton throws down Stuffed Sardines, Catania Style

by Saul Bolton, Chef/Owner of Saul in Boerum Hill, The Vanderbilt in Prospect Heights, and the soon-to-open Red Gravy in Brooklyn Heights The feast of the Seven Fishes has become an annual Christmas Eve ...

 
featured Brooklyn Feast of the Seven Fishes Andrew Feinberg of Frannys

By Andrew Feinberg, Chef/Owner of Franny’s in Prospect Heights Ruby red shrimp are some of the most flavorful shrimp available. That’s why we use them at Franny’s. They are ...

 
featured Brooklyn Feast of the Seven Fishes Nate Smith Allswell

Allswell chef/owner Nate Smith shares his Warm Potato Salad with Smoked Trout and Soft Boiled Egg. Photo © Donny Tsang by Nate Smith, Chef/Owner of Allswell, in Williamsburg This dish in particular was definitely ...

 
Vinegar Hill House Chef Brian Leth shares his Local Squid Stew

by Brian Leth, chef at Vinegar Hill House in Vinegar Hill I love the classic combination of fresh, local squid and roasted red peppers in this stew. Local Squid Stew Vinegar Hill House Chef Brian ...

 
featured Brooklyn Feast of the Seven Fishes Sean Rembold Marlow and Sons

Sean Rembold, Executive Chef of Marolw & Sons and Diner, drops his Caccuicco for our Feast of The Seven Fishes by Sean Rembold, Executive Chef of Marlow & Sons and Diner This Cacciucco holds personal ...

 
Cal Elliot, chef/owner of Rye restaurant in Williamsburg, has a long history with the sea. He serves up his Fisherman's Stew.

By Cal Elliot, chef/owner of Rye in Williamsburg My grandfather worked in Alaska in canneries and on boats trapping fish before Alaska became a state. He later sold fish for a living in the ...

 
featured sohui kim

By Sohui Kim, chef and co-owner of The Good Fork in Red Hook This is a recipe that I came up with that is modeled after my mom’s recipe of spicy rice cakes.  ...

 
featured Brooklyn Feast of the Seven Fishes Steve Haritopoulos Fatty Cue

by Steve Haritopoulos, Chef de Cuisine/Pitmaster, Fatty ‘Cue Brooklyn I really love this dish because it evokes warm, holiday feelings for me. It has background autumnal notes which remind me of the days ...

 
Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens is bringing 'Appetizing' back to Brooklyn

Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens is bringing 'Appetizing' back to Brooklyn “The Dutch think that’s crazy – ‘Pickled herring with cream sauce!? Heresy!’ But ...