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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Peconic Bay Scallops are one of several seafood options at the peak of freshness right now. Get 'em while you can - the season ends on March 31st. by Jeffrey Embleton Fresh is hard ...
New Amsterdam Market is bringing fish back to the old Fulton Fish Market this weekend. Fresh, regional seafood from twelve local fishermen and seafood companies will be available at 'A Gathering of Fisheries' ...
Findings on the prevalence of 'Honey Laundering' confirm that you're probably going to want to know where your honey came from. Photograph © Valery Rizzo, all rights reserved If you’re ...
California just became the first state to ban foie gras. Protestors here rallied against Bed-Stuy’s Do Or Dine for featuring a foie gras donut on their menu. But is foie really Food Enemy ...
Photo © Valery Rizzo. All rights reserved. by Carolyn Stanley It looks like we’re getting a little Indian summer this weekend, so here are plenty of reasons to get out and enjoy the sun! ...
Seafood is usually a commodity – we rarely know who caught our fish, how it was caught, and even when it was caught. Sea to Table is changing the game by introducing chefs to fishermen from Tobago to Alaska and points between, and enabling them to work directly together to get the freshest fish possible to your plate.