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Peconic Bay Scallops are one of several seafood options at the peak of freshness right now. Get 'em while you can - the season ends on March 31st. by Jeffrey Embleton Fresh is hard ...

 
New Amsterdam Market is bringing fish back to the old Fulton Fish Market this weekend. Fresh, regional seafood from twelve local fishermen and seafood companies will be available at 'A Gathering of Fisheries' on Sunday, December 18th

New Amsterdam Market is bringing fish back to the old Fulton Fish Market this weekend. Fresh, regional seafood from twelve local fishermen and seafood companies will be available at 'A Gathering of Fisheries' ...

 
Findings on the prevalence of 'Honey Laundering' confirm that you're probably going to want to know where your honey came from. Photograph © Valery Rizzo, all rights reserved

Findings on the prevalence of 'Honey Laundering' confirm that you're probably going to want to know where your honey came from. Photograph © Valery Rizzo, all rights reserved If you’re ...

 
The Huffington Post says there are higher priorities than foie gras when it comes to ethical eating. Luckily, there is no shortage of alternatives in Brooklyn.

California just became the first state to ban foie gras. Protestors here rallied against Bed-Stuy’s Do Or Dine for featuring a foie gras donut on their menu. But is foie really Food Enemy ...

 
Photo © Valery Rizzo. All rights reserved.

Photo © Valery Rizzo. All rights reserved. by Carolyn Stanley It looks like we’re getting a little Indian summer this weekend, so here are plenty of reasons to get out and enjoy the sun! ...

 
Sea-To-Table-Boogie-in-Tobago-med

Seafood is usually a commodity – we rarely know who caught our fish, how it was caught, and even when it was caught. Sea to Table is changing the game by introducing chefs to fishermen from Tobago to Alaska and points between, and enabling them to work directly together to get the freshest fish possible to your plate.