Brooklyn Feast of the Seven Fishes 2011

Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...

 
Saul restaurant's Chef/Owner Saul Bolton throws down Stuffed Sardines, Catania Style

by Saul Bolton, Chef/Owner of Saul in Boerum Hill, The Vanderbilt in Prospect Heights, and the soon-to-open Red Gravy in Brooklyn Heights The feast of the Seven Fishes has become an annual Christmas Eve ...

 
thanksgiving

By Rebecca Lando, Writer/Producer/Editor of Working Class Foodies I generally start thinking about Thanksgiving in early September. Unfortunately, ‘thinking about’ isn’t the same as ‘preparing for,’ so every year, I find myself ...

 
thanksgiving

Photo from NY Barfly By Saul Bolton, Chef/Owner, Saul and The Vanderbilt My family begins Thanksgiving by running the Turkey Trot in Prospect Park. This is a tradition that began over 12 years ago. ...