Brooklyn Feast of the Seven Fishes 2011

Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...

 
Cal Elliot, chef/owner of Rye restaurant in Williamsburg, has a long history with the sea. He serves up his Fisherman's Stew.

By Cal Elliot, chef/owner of Rye in Williamsburg My grandfather worked in Alaska in canneries and on boats trapping fish before Alaska became a state. He later sold fish for a living in the ...