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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Bay Ridge's Allison and Matt Robicelli give us a Valentine's Day glimpse into the roller coaster ride of love and marriage in the food world. “Marriage is about two flawed ...
Lonestar Taco wanted to make food for a neighborhood that was devastated but hadn't yet seen much outside relief. They ended up in Gerritsen Beach on Sunday. Wayne Surber and Tracie Lee of ...
The Robicellis, of cupcake fame, have debuted a limited line of seasonal ice cream sandwiches. We spoke with Allison Robicelli, pictured in their shared commercial kitchen space in Sunset Park, about the project. The spring ...
Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...
To start the Feast, Allison Robicelli, chef, baker extraordinaire, and owner of Robicelli's, shares her father's recipe for Broiled (not baked!) Clams by Allison Robicelli, Chef, and Owner of Robicelli’...
California just became the first state to ban foie gras. Protestors here rallied against Bed-Stuy’s Do Or Dine for featuring a foie gras donut on their menu. But is foie really Food Enemy ...
The Brooklyn food world has passed a notable waypoint on the way to…wherever we’re going. (It’s the journey that matters, people!) Yes, it’s officially been sitcom-ized. CBS ...
Sadly, news out of Vermont and the Catskills has only gotten worse; Just Food reports that there has been a blanket ruling by the FDA that prohibits any produce that was under flood waters from ...
Hang onto your hats - Irene is coming. Photo courtesy The Telegraph (BNPS). When a hurricane has you in its sights, we all know we’re supposed to stock up on batteries, candles, water ...
We often write with a sense of humor at Nona Brooklyn, but some things just aren’t funny AT ALL, like stealing money that’s supposed to help a 5-year-old little boy suffering ...
Photo © Valery Rizzo. All rights reserved. by Carolyn Stanley Take a look at our event picks for the upcoming week. It’s looking like a busy (and delicious) weekend! Dekalb Market Opening Day The ...
Editor’s Note: Allison Robicelli returns with a rant on the blood-boiling frustration that comes with trying to land a cookbook deal – with her trying to land a cookbook deal, anyway. The fact ...
Editor’s Note: We love all of Allison Robicelli’s stories, but we never expected the response generated by her recent screed on the difficulty of getting kids to eat well. After being picked up ...
Allison Robicelli - mom, chef, writer and cupcake visionary by Allison Robicelli Like every other mother, I think I’m the worst mom ever. From the moment I learned I was pregnant, I was bombarded ...
by Allison Robicelli Allison Robicelli If there is one flavor I can say sums up my entire Italian-American upbringing in Dyker Heights, it’s seltzer. Not the fancy old-timey stuff that was delivered by an ...