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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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Alex Palumbo, of Williamsburg's Osteria il Paiolo, with his daughter Valentina. Alex grew up eating polenta, lots of polenta, in northern Italy. He's on a misson to turn New Yorkers on ...
Photographer Valery Rizzo shows us Carroll Gardens' true culinary soul, with a look inside a few of the neighborhood's old-school Italian bakeries, restaurants and specialty shops. Carroll Gardens, once home to a ...
Antonio Migliaccio of Noodle Pudding in Brooklyn Heights. After coming to Brooklyn from Italy as a teenager, Antonio worked as a longshoreman while moonlighting in restaurants to learn how to open his own. Noodle Pudding, ...
Chefs Walker Stern and Joseph Ogrodnek at Battersby, their high-flying new restaurant on Smith Street in Carroll Gardens Most chefs dream the same dream: To work in the best kitchens they can, under the best ...
At Governor, Chef Brad McDonald intends to use his freedom in the kitchen to forge new paths forward Northeast regional cuisine. Relentlessly, but without freaking anyone out. We have it good in Brooklyn. We have ...
Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope. “I don’t think I would have been able to be where I am today unless I’d gotten to ...
Chuko, a ramen restaurant brought to you by Morimito vets Jamison Blankenship and David Koon, is opening soon in Prospect Heights Ramen fiends in Brooklyn have been salivating since word leaked a few months ago ...
Luke Jackson, Perry Gargano, Justin Warner and George McNeese of Bed Stuy's 'Do or Dine' “Until we opened, the only late-night dining option other than fried chicken was a shitty ...
“So…that’s how Brucie came to be. Crazy story right!? You weren’t expecting that, were you?” -Zahra Tangorra, Chef/Owner, Brucie Brucie, the new-kid Italian joint on a stretch of Court Street in ...