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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Jan Matysiak, brewmaster at Red Hook's Sixpoint Brewery, pours a glass of 3Beans, a Baltic porter brewed ancient-style with Romano beans and cacao bean husks from Mast Brothers Chocolate, then infused with cold-brewed ...
The experience of good food, made well, and enjoyed with good people, can open a portal to appreciation of all that is beautiful and right in the otherwise generally messy, brutal and petty strivings of ...
Scott Bridi of Brooklyn Cured (right), went to Red Hook to volunteer and was assigned to help gut a flooded basement. By the end of the following day he was putting his years of cooking ...
Valery Rizzo is a professional photographer based in Park Slope, and a regular contributor to NonaBrooklyn. Under normal circumstances her work here is focused on capturing the beauty and bounty of Brooklyn’s food culture. ...
Christopher Nicolson, head winemaker at The Red Hook Winery. The winery, based on a Red Hook pier, was destroyed in the surge from Sandy. The Red Hook Winery doesn’t just make wine. They are ...
[Editor’s note: For the next few days we’ll be focusing on the stories of local farmers, makers and chefs whose fields, kitchens and restaurants were destroyed by the flood waters of Hurricane Sandy. ...
By Sohui Kim, chef and co-owner of The Good Fork in Red Hook This is a recipe that I came up with that is modeled after my mom’s recipe of spicy rice cakes. ...
Editor’s Note: With so much focus on the food, and so many dishes hitting the table during the Thanksgiving feast, what to do about wine? We asked the pros at a few of our ...
The Added Value Farm in Red Hook is one of the largest and oldest (current) farming projects in Brooklyn. In 2003, the founders, Ian Marvy and Michael Hurwitz, worked with the Department of Parks to ...
Is chocolate is better when the cacao beans travel by sail? We'll find out soon. A seafaring tale with hints of smuggling, intrigue, stormy seas and a booty of sustainably-grown cacao beans? Yes ...
When I met up with Jordan Silbert, the creator of Brooklyn-based Q Tonic, I figured we’d chat about how he came up with the idea to make an old-fashioned tonic water, and maybe get ...