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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Christopher Nicolson, head winemaker at The Red Hook Winery. The winery, based on a Red Hook pier, was destroyed in the surge from Sandy. The Red Hook Winery doesn’t just make wine. They are ...
Nice, but is it 'Natural'? Brooklyn wine makers and purveyors weigh in on the raging debate over 'Natural Wine' While browsing the shelves of their favorite neighborhood wine shops over the ...
Most of us enjoy raising a glass (or two) of wine, beer, or a fine spirit with friends – particularly in this season of good cheer. While some know something about where those drinks come from, ...
61 Local is hosting a Thanksgiving Party, and a fundraiser for Carlo Scissura's campaign for Brooklyn Borough President, on Saturday Want to get an early start on Thanksgiving, Brooklyn-style? This Saturday, head over ...
The Iliamna Fish Co. crew. Few who know him would argue with the suggestion that Christoper Nicolson is of the more adventurous members of Brooklyn’s illustrious food world. Greenpoint resident and winemaker at ...
Brusco from Red Hook Winery at 61 Local. In Brooklyn, “local” has become a common food buzzword, but what does it actually mean? Why is it important? At a panel Monday night hosted by the ...
By day, Christopher Nicolson is a winemaker at the Red Hook Winery. But for two months every summer, he joins his family at a remote fish camp on the shores of Bristol Bay, Alaska to fish wild sockeye salmon.
The crew at the Red Hook Winery have been biding their time and refining their wines, but after five years of hard work, these local vintners are ready to shine. The Winery exclusively uses grapes ...
