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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
At The Splendid Spoon, Nicole Chaszar's summer tomato and dill soup captures the flavors of summer's peak. At the Greenpoint-based ‘micro-soupery’ The Splendid Spoon, Nicole Chaszar makes simple but sophisticated, hyper-seasonal ...
Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, ...
To start the Feast, Allison Robicelli, chef, baker extraordinaire, and owner of Robicelli's, shares her father's recipe for Broiled (not baked!) Clams by Allison Robicelli, Chef, and Owner of Robicelli’...
by Saul Bolton, Chef/Owner of Saul in Boerum Hill, The Vanderbilt in Prospect Heights, and the soon-to-open Red Gravy in Brooklyn Heights The feast of the Seven Fishes has become an annual Christmas Eve ...
By Andrew Feinberg, Chef/Owner of Franny’s in Prospect Heights Ruby red shrimp are some of the most flavorful shrimp available. That’s why we use them at Franny’s. They are ...
Allswell chef/owner Nate Smith shares his Warm Potato Salad with Smoked Trout and Soft Boiled Egg. Photo © Donny Tsang by Nate Smith, Chef/Owner of Allswell, in Williamsburg This dish in particular was definitely ...
by Brian Leth, chef at Vinegar Hill House in Vinegar Hill I love the classic combination of fresh, local squid and roasted red peppers in this stew. Local Squid Stew Vinegar Hill House Chef Brian ...
Sean Rembold, Executive Chef of Marolw & Sons and Diner, drops his Caccuicco for our Feast of The Seven Fishes by Sean Rembold, Executive Chef of Marlow & Sons and Diner This Cacciucco holds personal ...
By Cal Elliot, chef/owner of Rye in Williamsburg My grandfather worked in Alaska in canneries and on boats trapping fish before Alaska became a state. He later sold fish for a living in the ...
By Sohui Kim, chef and co-owner of The Good Fork in Red Hook This is a recipe that I came up with that is modeled after my mom’s recipe of spicy rice cakes. ...
by Steve Haritopoulos, Chef de Cuisine/Pitmaster, Fatty ‘Cue Brooklyn I really love this dish because it evokes warm, holiday feelings for me. It has background autumnal notes which remind me of the days ...