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Sebastian Aubert first came to New York from his native Guadeloupe in search of rare funk, soul, and jazz records to take home to fuel his burgeoning career as a DJ. He never left. Today, ...

 
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Ilene Rosen and Sarah Dima opened 606 R&D near their homes at Prospect Heights after years of cooking (in Ilene's case) and general managing (in Sarah's) at City Bakery. ...

 
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At this time of year, as summer wanes, fading into fall, we cling to the season’s last fruits, gorging ourselves while we still can, in search of wistful comfort as we stare ahead into ...

 
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Jonathan Greenberg of Rosco's Pizza in Crown Heights mastered the art of simple Italian cooking and pizza making at Franny's and Paulie Gee's. Now, he's channeling all ...

 
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Morimoto vets David Koon, James Sato, and Jamison Blankenship serve up serious ramen in Brooklyn at Chuko in Prospect Heights. Ramen. To the uninitiated, the word might conjur thoughts of the instant variety, that MSG-laden ...

 
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Chef Elise Kornack, in her Prospect Heights garden, where she hosts her Brooklyn Rooted dinners. “We started having friends over, and we were grilling, we were gardening, we were cooking, and we were like, “...

 
Chuko, a ramen restaurant brought to you by Morimito vets Jamison Blankenship and David Koon, is opening soon in Prospect Heights

Chuko, a ramen restaurant brought to you by Morimito vets Jamison Blankenship and David Koon, is opening soon in Prospect Heights Ramen fiends in Brooklyn have been salivating since word leaked a few months ago ...

 
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Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, &#...

 
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Brian Smith of Fort Greene started selling his Ample Hills made-from-scratch artisanal ice cream from a  pushcart at Celebrate Brooklyn last year, and many a bandshell concertgoer found themselves a little startled at just how ...