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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Eric Demby started life on a communal farm in rural Maine and grew up to write speeches for the indomitable Marty Markowitz. He now presides over the brilliant blend of chaos, community and commerce that ...
At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city. What’s ...
Alex Palumbo, of Williamsburg's Osteria il Paiolo, with his daughter Valentina. Alex grew up eating polenta, lots of polenta, in northern Italy. He's on a misson to turn New Yorkers on ...
Alex Villani of Blue Moon Fish, working the waters of Long Island Sound. Alex has been selling his catch directly to New Yorkers at the city's Greenmarkets for over twenty years. The Greenmarkets ...
It took a long journey through Manhattan's top kitchens to bring Rob Newton, chef/owner of Carroll Gardens' Seersucker, back to his roots. We spoke with Rob about the history and many ...
Caroline Mak and Antonio Ramos of Brooklyn Soda Works are launching a line of sodas spotlighting rare ingredients foraged from the wild woodlands of the Northeast. Antonio Ramos and Caroline Mak of Brooklyn Soda Works ...
Antonio Migliaccio, owner of Noodle Pudding in Brooklyn Heights. After coming to Brooklyn from Italy as a teenager, Antonio worked as a longshoreman while moonlighting in restaurants to learn how to open his own. Noodle ...
Boerum Hill's Mile End is making their own matzo for Passover, and they've got a whole lot more in store for the special Seder dinners they're hosting this weekend. ...
Ben Flanner, founder and head-farmer at the Brooklyn Grange rooftop farm. The Grange is expanding to a second one-acre roof in the Brooklyn Navy Yard, and expects to harvest 30,000 pounds of produce this ...
Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope. “I don’t think I would have been able to be where I am today unless I’d gotten to ...
While the rise of 'good meat' has fueled a frenzied new wave of carnivorism is Brooklyn, the vegans stand fast to their ideals. We spoke to Alex Jamieson, longtime vegan, chef, author, health ...
Peter Freeman of Carroll Gardens' Brooklyn Farmacy was looking for a fight. He found one in a disappearing New York classic - the egg cream. The egg cream: For many it evokes dreams of ...
Greenpointers Lauren Utvich and Marshall Louis Reaves just launched Farm to Baby, a delivery service that makes fresh, seasonal baby food with ingredients sourced from small local farms. “We wanted to make a product ...
“I think a lot of people have this image of a farmer as being someone who is slow, traditional, doing the same thing day in and day out. In fact I’d say it’s ...
Ben Roshia and Michelle Carello of East Williamsburg's One Stop Beer Shop are introducing beer cocktails to Brooklyn. by Rachel Khona I slammed down my Borscht Back– a shot of moonshine followed ...
