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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Crazy Sexy Delicious: Some Reservations: Why The F#@% Won’t You Publish My Cookbook? http://t.co/aaQQxrMVaG
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Carolyn's picks this week include an inaugural dinner at 606 R&D, a southern France wine repast at Prime Meats, a Sixpoint beer feast at Buttermilk Channel, the triumphant return of supper ...
Carolyn's picks this week? A Gowanus girlpalooza, a homebrew shootout, a last chance Oktoberfest, Gastroball, a look at taboo foods, a hunters' dinner at Prime Meats, a Washington Irving dinner at Parish ...
To commemorate the 100th Anniversary of the sinking of the Titanic, Prime Meats in Carroll Gardens is recreating the exact same menu served to first class passengers aboard the doomed liner. The ten old-world courses ...
OK list lovers – here’s your Brooklyn roundup, freshly harvested from last week’s crop of the local Top/Best/Most lists. The List Roundup Serious Eats charted 12 Brussels Sprouts Dishes We Love in ...
Empire State Dinner and Olio Nuovo Dinner The Franks help liven up this oddly un-wintry January with two special events. First, an Empire State Dinner at Prime Meats highlights the best wine, meat, cheese and ...
Do you sometimes love Brooklyn so much you just want to take a big ol’ BITE out of it? Here’s your chance! Support City Harvest (which feeds over 300,000 people each ...
Sorrel from Ray Bradley Farm at Grand Army Plaza Greenmarket. It's in season NOW - get some this weekend! By Cathy Erway Pucker up Brooklyn, sorrel’s in season! The lemony green ...
Frank Falcinelli and Frank Castronovo, the princes of Frankies Spuntino and Prime Meats were on Martha Stewart Living the other day, showing Martha and her viewers how they make their meatballs. It’s a ...
Prognosticating with Forbes Forbes magazine convened a panel of experts to make predictions of all sorts about how our world will be different ten years from now. Some of their food-related forecasts (including a prediction ...
After suffering through the epic heat over the last few weeks, Nona recommends that you treat yourself to some really good beer and food tonight at BAMcafe. The good folks at Edible magazines and the ...
