pie corps

Cheryl Perry and Felipa Lopez of Pie Corps. After a couple of years selling their pies at markets, they recently opened their first shop in Greenpoint, where they take great pleasure in finally being able ...

 
Freshly plucked rhubarb, in the patch at Wilklow Orchards in Highland, New York.

Photography by Heather Phelps-Lipton This story is the first episode in an odyssey in which we’ll be following ingredients from the field to the plate. We’ll be talking to local chefs about ingredients ...

 
The Egg & Grog, Four & Twenty Blackbirds' new holiday pie, is made with an egg nog custard with rum, nutmeg and cinnamon, and a gingerbread crumb crust.

The Egg & Grog, Four & Twenty Blackbirds' new holiday pie, is made with an egg nog custard with rum, nutmeg and cinnamon, and a gingerbread crumb crust. Photo by Donny Tsang Four & ...

 
Brooklyn Thanksgiving Potluck: Pecan Pie from Colonie's Brad McDonald

Editor’s note: Colonie is killing it, bringing friendly but elevated bistro fare to Brooklyn Heights, a neighborhood notorious for its dearth of dining options. Executive Chef Brad McDonald is a veteran of some of ...

 
Ronna Welsh_Purple Kale Kitchenworks

Editor’s Note: At Purple Kale Kitchenworks, chef Ronna Welsh puts an innovative spin on cooking classes. Rather than focusing on recipes, she teaches a way of approaching cooking that allows developing home cooks to ...

 
thanksgiving

Photo from Restaurant Girl By Emily Elsen, Co-Owner and Pie Baker at Four & Twenty Blackbirds Pie is definitely my favorite Thanksgiving dessert – the holiday is practically synonymous with pie to me, so I&#...