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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Today we stop by Valley Shepherd Creamery, the Park Slope shop owned and operated by a dairy farm and cheese making outfit in Long Valley, New Jersey, only a short hour and a half west ...
Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope. “I don’t think I would have been able to be where I am today unless I’d gotten to ...
Editor’s Note: Palo Santo chef and owner Jacques Gautier has a dedicated following in Park Slope. Fans crave his Latin-American and Caribbean-inspired cuisine, crafted with meticulously sourced local meats, seafood shipped directly from fishermen ...
Editor’s Note: At Purple Kale Kitchenworks, chef Ronna Welsh puts an innovative spin on cooking classes. Rather than focusing on recipes, she teaches a way of approaching cooking that allows developing home cooks to ...
Editor’s note: With a rotating selection of fourteen local and global craft beers on tap, a couple of cask beers on barrel, hundreds of bottled varieties in the case, and homemade mad-scientist contraption that ...
Valley Shepherd Creamery, a cheese-making dairy farm in New Jersey, is opening a shop in Park Slope Is Park Slope morphing into a permanent Greenmarket? Local meat haven Fleisher’s opened a Slope outpost ...
Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!” ...
Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, ...
Fleisher’s Meats, one of New York’s first sustainably-focused butcheries, is set to return to Brooklyn this fall. Founded in 1901 in what’s now Windsor Terrace, Fleisher’s was ...