samantha

Today we stop by Valley Shepherd Creamery, the Park Slope shop owned and operated by a dairy farm and cheese making outfit in Long Valley, New Jersey, only a short hour and a half west ...

 
Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope.

Dale Talde, at the helm in his eponymous 'Asian-American' restaurant in Park Slope. “I don’t think I would have been able to be where I am today unless I’d gotten to ...

 
Brooklyn Thanksgiving Potluck: Slow cooked heritage turkey in green mole, and a root vegetable gratin from Jacques Gautier of Palo Santo

Editor’s Note: Palo Santo chef and owner Jacques Gautier has a dedicated following in Park Slope. Fans crave his Latin-American and Caribbean-inspired cuisine, crafted with meticulously sourced local meats, seafood shipped directly from fishermen ...

 
Ronna Welsh_Purple Kale Kitchenworks

Editor’s Note: At Purple Kale Kitchenworks, chef Ronna Welsh puts an innovative spin on cooking classes. Rather than focusing on recipes, she teaches a way of approaching cooking that allows developing home cooks to ...

 
bierkraft_600

Editor’s note: With a rotating selection of fourteen local and global craft beers on tap, a couple of cask beers on barrel, hundreds of bottled varieties in the case, and homemade mad-scientist contraption that ...

 
In case you were wondering, this is a rotating sheep parlor.

Valley Shepherd Creamery, a cheese-making dairy farm in New Jersey, is opening a shop in Park Slope Is Park Slope morphing into a permanent Greenmarket? Local meat haven Fleisher’s opened a Slope outpost ...

 
Fleisher's works only with local, sustainably-raised meats.

Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...

 
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy

Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!”  &#...

 
bark1fx

Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, &#...

 
bark1fx

Fleisher’s Meats, one of New York’s first sustainably-focused butcheries, is set to return to Brooklyn this fall.  Founded in 1901 in what’s now Windsor Terrace, Fleisher’s was ...