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Fatty 'Cue Nov 09
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Recent Posts
What’s Good Today? The Picante de Mariscos at Palo Santo
What’s Good Today? The Chivito Completo – A Steak Sandwich Named After A Goat – at Tabaré
What’s Good Today? The Tiebuu Jeun at Joloff
What’s Good Today? The Porchetta, ‘Nduja and Crucolo Sandwich at A.L.C. Italian Grocery
Field to Fork: Corn, From the Stalk at Lakeview Organic Grain, to Spirit, at Kings County Distillery
Foraging Brooklyn: Fresh Wild Wintercress
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Brittany Hoffman: This and the coconut stew, YUM!! @palosantoBK http://t.co/PYg6ZysIkY
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Crazy Sexy Delicious: Some Reservations: Why The F#@% Won’t You Publish My Cookbook? http://t.co/aaQQxrMVaG
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For a brief, beautiful moment, my heart fluttered. It started when I heard murmurings of a new website called, ‘Where Is My Milk From?,’ that rumor had it, allowed you to enter the code stamped ...
Serious Eats pitted some of our finest local milks against each other in a steel cage taste-test last week. The cream-of-the-crop contenders included Milk Thistle Farm, Meadow Brook Farm, Battenkill Creamery, Hudson Valley Fresh, nymilk, ...
New York Senator Kirsten Gillibrand broke the news yesterday that New York State lost a whopping 23 percent of its dairy farms between 2002 (when there were 7,400 operating dairy farms) and 2007 (when ...








