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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Photo © Valery Rizzo The Great Hot Dog Cookoff The dog days of summer are here, so celebrate with the seventh annual edition of this all-American throwdown. Two dozen amateur teams will offer up their best ...
Boerum Hill's Mile End is making their own matzo for Passover, and they've got a whole lot more in store for the special Seder dinners they're hosting this weekend. ...
Noah Bernamoff of Mile End Delicatessen in Boerum Hill. Mile End hosts a 'Traditional Jewish Christmas' feast of Chinese food on Christmas. Photo by Daniel Krieger (http://www.nycfoodphotographer.com/) Among the many ...
Seasonal Prix Fixe Dinner To honor Ed Behr’s new cookbook The Art of Eating (culled from 25 years of his magazine of the same name), Marlow & Sons is serving a special menu ...
The Brooklyn Thanksgiving Potluck - Recipes and memories from some of our favorite Brooklyn chefs Once again, Thanksgiving is upon us. It seems to happen this way every year. We know the holidays are coming. ...
Editor’s Note: Noah Bernamoff of Boerum Hill’s Mile End needs no introduction. His Brooklyn take on Montreal Jewish Delicatessen and smoked meats have garnered rave reviews and devotees citywide. For our Thanksgiving Potluck, ...
The High Holidays are here. What are YOU eating? So you think it’s a good idea to pull out that challah recipe you got from a great aunt and try to make it ...
Photo © Valery Rizzo. All rights reserved. by Carolyn Stanley Take a look at our event picks for the upcoming week. It’s looking like a busy (and delicious) weekend! Dekalb Market Opening Day The ...
“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we ...