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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
peter.hobbs Jun 09
“On Evan’s very first brew day here, he got heatstroke.” -Craig Frymark Simply put, local upstart Barrier Brewing is killing it. The year-old, two-man operation has already made a name for itself by brewing an impressive variety of notably well-crafted beers on a tiny single-barrel brewing system, out of a small garage-like space in Oceanside, New York. Evan [...]
peter.hobbs Jun 03
Christopher Nicholson’s day job is interesting enough. His daily commute takes him from his Greenpoint home to the Red Hook harborfront, where he’s a winemaker at the Red Hook Winery , shepherding Long Island and Finger Lakes grapes through the long and complex journey from vine to barrel to bottle. But his other work may be even [...]
peter.hobbs May 25
When Annie Novak of Greenpoint’s Eagle Street Rooftop Farm put the word out that she’d be opening the roof for a night harvest last night, we knew we’d have to stop by. No, not gonna miss a chance to pick a trove of fresh salad greens on a rooftop farm while basking in the glory of [...]
peter.hobbs May 20
“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we shortcut everything to lower our costs, because people won’t pay more money but want bigger portions?’ I did this my way and I kind of gave the [...]
peter.hobbs May 17
“We use local, organic ingredients as often as possible” For today’s discerning diners, that once-reassuring line on a menu doesn’t cut it anymore. It seems like it’s almost de rigeur for new-school Brooklyn restaurants to reserve a spot on their menus to proudly name the farms from which they source their meats, produce, and cheese. You’ve [...]
peter.hobbs May 12
Most of us don’t contemplate much beyond, “Cappuccino or Latte?” when it comes to coffee. But coffee can be complicated. A particularly complex supply chain makes it easy for us to to skip the questions we’ve begun asking more frequently about our food: Who grew this? Where? How? The Crop to Cup Coffee Company was [...]
peter.hobbs May 12
Rumors have been swirling over the past year about Bacon Marmalade, an elusive and highly sought-after invention supposedly created by a chef in Greenpoint. Wide-eyed devotees of the mysterious marmalade talk about its almost magical, mystical properties when added to a sandwich, stirred into pan with greens or seafood, or used as a marinade on [...]
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James Lum, a butcher at The Meat Hook, thinks you should try their lamb bacon. The rock and roll never stops at The Meat Hook, and neither does creative butchery. The shop’s commitment to ...
And today? A stop at Marlow & Daughters – the little butcher shop on Broadway that was the first in the borough to throw down the gauntlet for good meat when it opened in late 2008. ...
Editor’s note: Scott Bridi of Brooklyn Cured takes inspiration from the cultural traditions of New York City — Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. ...
Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...
Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, ...
Fleisher’s Meats, one of New York’s first sustainably-focused butcheries, is set to return to Brooklyn this fall. Founded in 1901 in what’s now Windsor Terrace, Fleisher’s was ...
“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we ...
Chris Woehrle and Robert Stout of Kings County Jerky When Robert Stout and his wife moved into the Bed-Stuy apartment above Chris Woehrle’s place a few years ago, the two quickly hit it off ...
In the weeks before Thanksgiving, the myriad methods for prepping and roasting the holiday turkey are a common topic of friendly debate in kitchens, offices and bars throughout Brooklyn. Some of us stick with family ...