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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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James Lum, a butcher at The Meat Hook, thinks you should try their lamb bacon. The rock and roll never stops at The Meat Hook, and neither does creative butchery. The shop’s commitment to ...
And today? A stop at Marlow & Daughters – the little butcher shop on Broadway that was the first in the borough to throw down the gauntlet for good meat when it opened in late 2008. ...
Editor’s note: Scott Bridi of Brooklyn Cured takes inspiration from the cultural traditions of New York City — Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. ...
Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...
Josh Sharkey and Brandon Gillis of Park Slope's Bark Hot Dogs “Some people thought we were crazy. They’d ask, ‘So what are you guys gonna do?’ We’d say, ...
Fleisher’s Meats, one of New York’s first sustainably-focused butcheries, is set to return to Brooklyn this fall. Founded in 1901 in what’s now Windsor Terrace, Fleisher’s was ...
“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we ...
Chris Woehrle and Robert Stout of Kings County Jerky When Robert Stout and his wife moved into the Bed-Stuy apartment above Chris Woehrle’s place a few years ago, the two quickly hit it off ...
In the weeks before Thanksgiving, the myriad methods for prepping and roasting the holiday turkey are a common topic of friendly debate in kitchens, offices and bars throughout Brooklyn. Some of us stick with family ...