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Mariko Makino is back with another edition of ‘Food Tag.’ This week, we go from whole lobster to ceviche — only the best for you, people! Rye (Williamsburg) puts a twist on tradition with its ...

 
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Mariko Makino is back with another edition of ‘Food Tag.’ This week, we go from a breakfast torte to a ‘Maine course.’ Yeah, we just did that. Simplicity is best: the ...

 
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Welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino asks a local chef to ‘tag’ one of their favorite go-to dishes – something they ...

 
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Welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino asks a local chef to ‘tag’ one of their favorite go-to dishes – something they ...

 
The spicy margarita from XXX

So welcome back to ‘Brooklyn Food Tag’ – a little experiment designed to connect Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to ‘tag’ one of their favorite go-to dishes – ...

 
The Ol's Smokey at The Deli and General Store in Bushwick gets the nod as this week's pick in Food Tag.

Editor’s Note: After realizing that Grubstreet has been running a series called The Food Chain for some time (whoops – sorry Grubstreet!), we’ve renamed our ‘Brooklyn Food Chain’ column ‘Food Tag.’ As in, ‘Tag. ...

 
The "Hummus Hot" from Yummus Hummus gets the nod as this week's chef pick.

Editor’s Note: Welcome back to ‘The Brooklyn Food Chain’ – a little experiment designed to link together Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to name one of ...

 
The "Mexican Bomb" from Momo Sushi Shack is the first item on our Brooklyn Chef Food Chain.

Editor’s Note: Welcome to ‘The Brooklyn Food Chain’ – a little experiment designed to link together Brooklyn chefs’ favorite bites. Each week, contributor Mariko Makino will ask a local chef to name ...