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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
peter.hobbs Jun 09
“On Evan’s very first brew day here, he got heatstroke.” -Craig Frymark Simply put, local upstart Barrier Brewing is killing it. The year-old, two-man operation has already made a name for itself by brewing an impressive variety of notably well-crafted beers on a tiny single-barrel brewing system, out of a small garage-like space in Oceanside, New York. Evan [...]
peter.hobbs Jun 03
Christopher Nicholson’s day job is interesting enough. His daily commute takes him from his Greenpoint home to the Red Hook harborfront, where he’s a winemaker at the Red Hook Winery , shepherding Long Island and Finger Lakes grapes through the long and complex journey from vine to barrel to bottle. But his other work may be even [...]
peter.hobbs May 25
When Annie Novak of Greenpoint’s Eagle Street Rooftop Farm put the word out that she’d be opening the roof for a night harvest last night, we knew we’d have to stop by. No, not gonna miss a chance to pick a trove of fresh salad greens on a rooftop farm while basking in the glory of [...]
peter.hobbs May 20
“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we shortcut everything to lower our costs, because people won’t pay more money but want bigger portions?’ I did this my way and I kind of gave the [...]
peter.hobbs May 17
“We use local, organic ingredients as often as possible” For today’s discerning diners, that once-reassuring line on a menu doesn’t cut it anymore. It seems like it’s almost de rigeur for new-school Brooklyn restaurants to reserve a spot on their menus to proudly name the farms from which they source their meats, produce, and cheese. You’ve [...]
peter.hobbs May 12
Most of us don’t contemplate much beyond, “Cappuccino or Latte?” when it comes to coffee. But coffee can be complicated. A particularly complex supply chain makes it easy for us to to skip the questions we’ve begun asking more frequently about our food: Who grew this? Where? How? The Crop to Cup Coffee Company was [...]
peter.hobbs May 12
Rumors have been swirling over the past year about Bacon Marmalade, an elusive and highly sought-after invention supposedly created by a chef in Greenpoint. Wide-eyed devotees of the mysterious marmalade talk about its almost magical, mystical properties when added to a sandwich, stirred into pan with greens or seafood, or used as a marinade on [...]
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The pumpkin bread at Greenpoint's Ovenly. Erin Patinkin and Agatha Kulaga wanted to put a unique twist on their version of the fall seasonal treat - they added ginger to deliver a kick ...
Cheryl Perry and Felipa Lopez of Pie Corps. After a couple of years selling their pies at markets, they recently opened their first shop in Greenpoint, where they take great pleasure in finally being able ...
Polenta with a simple sauce made with preserved summer tomatoes, topped with beets, shredded cabbage, fennel fronds and pickled peppers, with a baked egg, at Eat. Every restaurant has a thing – new school or ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ...
Editor’s Note: Eastern District is a cheese and beer shop on Manhattan Avenue in Greenpoint. Beth curates the cheese case and Chris manages the beer selection. Both focus primarily on regional products, but always ...
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!” ...
Park Slope-based photographer Valery Rizzo is back this month with a bevy of portraits taken at Greenmarkets across Brooklyn. Over the course of a few weekends, Valery worked the Greenpoint/McCarren Park and Grand Army ...
Annie Novak, picking lettuce by skyline light at Greenpoint's Eagle Street Rooftop Farm When Annie Novak of Greenpoint’s Eagle Street Rooftop Farm put the word out that she’d be opening the ...
Joanna Cybulski and Ross Hutchison of Bacon Marmalade Rumors have been swirling over the past year about Bacon Marmalade, an elusive and highly sought-after invention supposedly created by a chef in Greenpoint. Wide-eyed devotees of ...
Chris Gray and Beth Lewand of Greenpoint's Eastern District We had heard the tale of North Greenpoint’s Eastern District – Beth Lewand loved cheese. Chris Gray loved beer. After an intro by ...