-
share nona
Chalkboard
Viewing item 1 to 8 (of 8 items)
-
Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
-
Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
-
Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
-
Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
-
Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
-
The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
-
Twitter Feed
-
Shannon Sodano: Glad to have found this today while discovering violets in a new location. thanks @ledameredith! http://t.co/y1b29m92fz
-
Polenta with a simple sauce made with preserved summer tomatoes, topped with beets, shredded cabbage, fennel fronds and pickled peppers, with a baked egg, at Eat. Every restaurant has a thing – new school or ...
The pumpkin bread at Greenpoint's Ovenly. Erin Patinkin and Agatha Kulaga wanted to put a unique twist on their version of the fall seasonal treat - they added ginger to deliver a kick ...
Cheryl Perry and Felipa Lopez of Pie Corps. After a couple of years selling their pies at markets, they recently opened their first shop in Greenpoint, where they take great pleasure in finally being able ...
Spring bounty at the inaugural run of the McGolrick Park farmers market last Sunday. Well…that was kind of easy: In January, Greenpointers began signing a petition to bring a farmers market to McGolrick Park. ...
It’s ‘Bodega Week’ at Eater.com – a week long exploration and culinary celebration of the city’s ubiquitous cigarette, lotto and sandwich-slinging corner stores. As part of the festivities, Eater has goaded ...
Although spring is in the air, the loss of an hour’s sleep this weekend has turned even the most chipper rise n’ shiners among us into surly morning grouches. Find yourself fatigued, grumbling over ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
Chef Tyler Kord of the much-beloved No. 7 in Fort Greene is back in Brooklyn, this time with a collection of off-the-wall subs at the newest location of No. 7 Sub. Along with Chef de ...
Nicole Centeno of Greenpoint-based Sea Bean Goods. Nicole and husband Brian Chaszar launched their 'Micro-Soupery' last winter, focusing on soups made with seasonal local ingredients sourced from farmers at local farmer's ...
Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ...
Editor’s Note: Eastern District is a cheese and beer shop on Manhattan Avenue in Greenpoint. Beth curates the cheese case and Chris manages the beer selection. Both focus primarily on regional products, but always ...
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!” &#...
Annie Novak of Greenpoint's Eagle Street Rooftop Farm Everybody’s talking about Annie Novak these days. Novak’s the big boss at Eagle Street Rooftop Farm in Greenpoint. First Jamie Oliver ...
Food Revolution’s Jamie Oliver showed up at Greenpoint’s Eagle Street Rooftop Farm recently for a cover shoot for Outside Magazine. He looks pretty comfortable, but the best part of this video ...
Photo © Valery Rizzo. All rights reserved. Brewing, baskets and brine: our picks for the upcoming week have a little bit of everything! The Total Vanderbilt Avenue Immersion Brooklyn Based wraps up its summer block parties ...
