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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Editor’s Note: Be warned, Brooklyn: Each week, Cathy Erway will be accosting an unsuspecting stranger at a local Greenmarket, to find out what they’re eyeing, what they’re buying and ...
Editor’s Note: We’d like to welcome our new columnist Cathy Erway to Nona. Cathy will be hitting Brooklyn Greenmarkets for Nona each week, picking out a particularly ravishing-looking seasonal ingredient, talking to ...
If you spend a lazy autumn afternoon grazing your way through the superb food offerings at Brooklyn Flea; browsing the local, small-batch artisanal delectables on the shelves at shops like Blue Apron, Brooklyn Larder, or ...
Williamsburg Lobster Boil You know what beats a summer lobster bake? How about a fall lobster boil! Red Hook Lobster Pound is coming to Williamsburg this Saturday, October 2nd. The outdoor affair will feature a ...
The recent outbreak of Salmonella linked to poor safety practices at a few massive egg farms in Iowa has pulled back the curtain on some of the more creepy aspects of industrial agriculture in the ...
Here are some good reads for you from the past week: A Day in the Life Edible chronicles a typically wild day in the life of Davy Hughes, ringmaster of the three-ring circus that is ...
Our friend and farmers market maven (make that manager) Chelsea Whittaker has been providing great tips all season long on what to get at your local Brooklyn farmers markets, and this week she reminds us ...
There are a LOT of cool things going on this week. Anyone managing to hit all of these events gets a gold star: Foraging in the Park Want REALLY fresh local greens? Find and eat ...
Tomatoes and corn always grab the headlines at the farmers market, but don’t sleep on summer squash. Also called zucchini, summer squash comes in many varieties in our area, each with its own ...
Here’s a look at some great local food events/happenings around the ‘hood this weekend. Chestnut’s Thursday Night Summer Series Chestnut in Carroll Gardens is hosting themed dinners on Thursday nights. ...
The 5th Annual Great Hot Dog Cookoff Twenty teams of talented local amateur chefs will be serving up some seriously original and delicious-sounding takes on the good-old hot dog. Event host Kelso Brewery will be ...
Corn seems to have gotten a bit of bad rap lately (thanks, Michael Pollan), but fresh summer corn is definitely not something to miss. We asked our farmer friend Chelsea Whittaker, manager of Greenpoint/McCarren ...
Here’s the scoop on this weekend’s events in the ‘hood: The 5th Annual Great Hot Dog Cookoff Twenty teams of talented local amateur chefs will be serving up some seriously ...
There’s an opening line in the movie Food Inc. where Michael Pollan talks about the supermarket tomato: grown in Chile, picked green and ripened to a saturated red glow with gas, these can ...