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SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Peconic Bay Scallops are one of several seafood options at the peak of freshness right now. Get 'em while you can - the season ends on March 31st. by Jeffrey Embleton Fresh is hard ...
By Jennifer Meehan Do you ever feel a need to spice up your root vegetable life? Need a little excitement alongside those carrots and potatoes? You might want to consider the Jerusalem artichoke, aka, the ...
Brooklyn's Greenmarkets are chock full of squash as we head into fall! By Jennifer Meehan The arrival of fall changes everything: The days get shorter, the weather gets cooler, and loads of winter ...
It's time for that most iconic of summer foods: corn! by Jennifer Meehan There is no more perfect taste of summer than a fresh cob of corn. Even better, perhaps, are those leisurely ...
Cherries from Red Jacket Orchards will still be available at Greenmarkets all over Brooklyn this week. by Jennifer Meehan Last call for Cherries! You’ve probably been seeing these delicious little red fruits all ...
by Jennifer Meehan If we weren’t in the midst of the summer’s first official heatwave, the mention of root vegetables might make you think of the cold dead of winter when ...
by Cathy Erway You might see them at the market and think they’re pretty, but it can also be pretty darn confounding trying to figure out what to do with them. Long, bell-shaped, ...
Bodhi Tree Farms of Jobstown, New Jersey by Jennifer Meehan Fava beans are underrated. The height of their “fame” (if one could call it that) seems to have come from classic line, “I ate his ...
Zucchini and other summer squash are coming into season at local farmers markets. Call them courgettes, as the French say, or by their better-known Italian name, zucchini — they’re here. And these summer ...
by Cathy Erway What’s crisp, tart, slender and an undeniable sign of spring? Stalks of ruby-red and green rhubarb! These perennial plants have just hit the markets from local farms, but don’...
by Cathy Erway More color has come to the Greenmarket recently. The cherry blossoms may have burst and faded, but a deeper hue of crimson paints Grand Army Plaza these Saturdays — strawberries. Kernan Farms...
by Cathy Erway What do you do when it’s off-season for apples, and the last crates from winter’s cold-storage have just been spent? Well, if your orchard is nestled in the ...
Sorrel from Ray Bradley Farm at Grand Army Plaza Greenmarket. It's in season NOW - get some this weekend! By Cathy Erway Pucker up Brooklyn, sorrel’s in season! The lemony green ...
Editor’s Note: We’d like to welcome our new columnist Cathy Erway to Nona. Cathy will be hitting Brooklyn Greenmarkets for Nona each week, picking out a particularly ravishing-looking seasonal ingredient, talking to ...