Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
- Viewing item 1 to 8 (of 8 items)
Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Photo © Valery Rizzo. All rights reserved. Fall is officially here, and with it plenty of ways to celebrate the equinox: rooftop dinners, steak feasts, seasonal beer, and more. Read on for this week’s ...
by Cathy Erway You might see them at the market and think they’re pretty, but it can also be pretty darn confounding trying to figure out what to do with them. Long, bell-shaped, ...
Zucchini and other summer squash are coming into season at local farmers markets. Call them courgettes, as the French say, or by their better-known Italian name, zucchini — they’re here. And these summer ...
Park Slope-based photographer Valery Rizzo is back this month with a bevy of portraits taken at Greenmarkets across Brooklyn. Over the course of a few weekends, Valery worked the Greenpoint/McCarren Park and Grand Army ...
“I had a little tiny cheese aging room and I went out one morning and the entire room from floor to ceiling was covered in blue mold! I was like, ‘This is the ...
Editor’s Note: Be warned, Brooklyn: Each week, Cathy Erway will be accosting an unsuspecting stranger at a local Greenmarket, to find out what they’re eyeing, what they’re buying and ...
Editor’s Note: We’d like to welcome our new columnist Cathy Erway to Nona. Cathy will be hitting Brooklyn Greenmarkets for Nona each week, picking out a particularly ravishing-looking seasonal ingredient, talking to ...