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Bite Size Kitchen Oct 08Thanks to Ben! A helpful stander-byer who saw that I was in the weeds and came to the rescue! Yea!
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Recent Posts
Field to Fork: Potatoes, From The Black Dirt Of Rogowski Farm, To The Pan At Seersucker
What’s Good Today? The Roasted Duck With Spaetzle, Shaved Brussels And Pickled Mustard Seeds At Parish Hall
What’s Good Today? The Dombrés Crevettes At Kaz An Nou
What’s Good Today? The Breakfast Taco And A Cortado, At Whirlybird
What’s Good Today? The Godfather Sandwich At Graham Avenue Meats
Field to Fork: Jonah Crab, From The Rhode Island Ocean Floor, To A Toast at Allswell, Via Gabe The Fish Babe
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In the pantheon of New York City cuisine, the Italian sub holds its own alcove of honor alongside others like the hot dog, the slice and the bagel. East Williamsburg’s Graham Avenue Meats has ...