Palo Santo chef Jacques Gautier with his son Dash, trying out the delivery bike at Fort Reno Provisions - his new barbeque joint in Park Slope. All the meat at Fort Reno is pastured, antibiotic and hormone free.

Conscious ‘Cue: Talking Brisket, Barbeque and Bacon Bitters with Fort Reno Provisions’ Jacques Gautier

Posted by nonabrooklyn
Jan 27 2012 on

Palo Santo chef Jacques Gautier with his son Dash, trying out the delivery bike at Fort Reno Provisions - his new barbeque joint in Park Slope. All the meat at Fort Reno is pastured, antibiotic ...