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Evan Strusinski, a professional forager, supplies many of the city's top chefs, like Hugue Dufour of M. Wells Dinette, with wild mushrooms. We travelled to Maine to forage with Evan, then followed his ...

 
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Photography by Morgan Ione Yeager As much as we may cherish the summer’s bliss of a dotingly-cultivated heirloom tomato or a perfect, luscious peach, ingredients that grow wild, on the forest floor, exert a ...