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Polenta with a simple sauce made with preserved summer tomatoes, topped with beets, shredded cabbage, fennel fronds and pickled peppers, with a baked egg, at Eat. Every restaurant has a thing – new school or ...

 
georgeweldegg

George Weld, owner of Egg restaurant and Goatfell Farm “He came over one morning and looked at that shovel leaning up against the house, and he didn’t say anything, but I just saw ...