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The grilled lamb shoulder at St. Anselm in Williamsburg, is Tom Chadwick's (of Dram Cocktail Bar) pick. by Mariko Makino Last week, Cal Elliot, chef/owner of Rye tapped the ‘Hell’s Ditch,’ ...

 
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The tireless Mariko Makino returns with the latest installment of the never-ending game of Food Tag. In the last installment, Jeff Slagg, chef/owner of East Williamsburg’s Sel de Mer, picked Rye Restaurant&#...