Nichelina

Today we stop by Williamsburg’s sandwich and provisions shop Depanneur, in search of something good to eat. Managing partner Nichelina Mavros, whose innocent obsession with cheese led to a career in food, suggests a ...

 
Grilled cheese, Depanneur-style. Red Rock Blue, a cheddar blue from Wisconsin, with roast beef and roasted red peppers on sourdough.

Is there any one thing more tightly woven into the fabric of American cuisine than the sandwich? Sandwiches, like just about everything edible in recent years, have undergone a transformation. Now, in the hands of ...