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At this time of year, as summer wanes, fading into fall, we cling to the season’s last fruits, gorging ourselves while we still can, in search of wistful comfort as we stare ahead into ...

 
Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ambrosia - upon his return home. Mike is a pizzaiolo at Paulie Gee's in Greenpoint, where the Hot Honey is features on one of Paulie's pies.

Mike Kurtz discovered a chili-infused honey at a pizzeria in a tiny town in the jungles of Brazil, and became obsessed. He created Mike's Hot Honey - his own version of the fiery ...