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Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
In Brooklyn these days, conversations about coffee tend to tilt toward the new. Seems like every few weeks a new shop opens up, touting sustainably-sourced, hand-picked beans and mastery of the ever-elevating baristatic arts. And ...
Gowanus-based Crop To Cup Coffee is on a mission to shine a light on the connection between the people drinking coffee in Brooklyn and the people growing it in Africa. They call their approach to ...
The scene at Toby's Estate on opening day. Toby's Estate is an Australian coffee roaster. They opened their first U.S. location this week, in Williamsburg. Kitten Coffee, a Bed-Stuy-based roaster, ...
Portland, Oregon-based Stumptown Coffee Roasters were one of the pioneers of sourcing the single-origin coffee beans directly from farmers in Latin America and Africa, and in celebrating those farmers and the work they do. Their ...
Caroline Bell (owner) and Colleen Duhamel (coffee buyer) of Cafe Grumpy “I don’t know…maybe that sounds like a hippie thing or something…but that’s just the way we do things!” ...
Crop to Cup Coffee's Alexis Powell Grossman Most of us don’t contemplate much beyond, “Cappuccino or Latte?” when it comes to coffee. But coffee can be complicated. A particularly ...
Editor’s Note: ‘The Anarchist Bastard: Growing up Italian in America’ (SUNY Press), Joanna Clapps Herman’s latest memoir, evokes the intense drama, glory, trials, tribulations, and the totally existential role of food (and ...
Café Pedlar is upping the ante for those on the search for a good cup of coffee in Brooklyn. There’s been a lot of buzz recently about how high-quality beans don’t guarantee a ...
Those who love Brooklyn Flea mainstay Crop to Cup Coffee will be happy to know that the caffienated crew is setting up its own shop in Gowanus/South Slope area (541A Third Ave, between 13th ...