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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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Twitter Feed
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Shannon Sodano: Glad to have found this today while discovering violets in a new location. thanks @ledameredith! http://t.co/y1b29m92fz
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PhillyHomebrewOutlet: Happy Mother's Day to all you Mommys Out There. http://t.co/LuUe8BQee7
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New York Magazine's 'Best Of' issue is out. Brooklyn food fared well, of course. New York Magazine has released its annual buzz-inducing “Best of New York” issue, and Brooklyn, ...
Editor’s Note: The Italian-inspired Brucie has become a sensation in Cobble Hill, delighting the ‘hood with its creative, ever-changing menu and dedication to locally-grown ingredients. For our Thanksgiving Potluck, chef and owner Zahra offers ...
Chef Brad McDonald, veteran of Ducasse, Per Se and Noma, now helms the kitchen at Colonie in Brooklyn Heights “I’ve always thought the difference between three and four stars is the service. I ...
Wen-Jay Ying, founder of the Local Roots CSA, at one of her weekly produce pickups at 61 Local in Boerum Hill As CSAs have gained popularity as a way for Brooklynites to source fresh, local ...
Carroll Gardens (and BoCoCa) are the focus of a new food tour. Food tours have become a popular way for tourists to explore the neighborhoods of Manhattan, and now Urban Oyster is bringing their “...
The Event: Stinkfest 2011 – Stinky Bklyn’s annual cheese eating contest – the main attraction at Smith Street Fun Day The Mission: Eat as much cheese as possible in two minutes. Unseat cheese ...
The Clover Club in Cobble Hill is, if anything, gorgeous: rich wood, tin ceilings, chandeliers… But don’t let the opulence intimidate. The bar staff is friendly and know their old time cocktails. And someone in the kitchen, Executive Chef Craig Rivard to be exact, knows his bar snacks.
Local Roots CSA Founder Wen-Jay Ying Suddenly, winter is gone. Instead of finding ourselves hunched against swirls of snow, we’re dazzled by flurries of cherry blossoms wafting through the streets. For those of you ...
“So…that’s how Brucie came to be. Crazy story right!? You weren’t expecting that, were you?” -Zahra Tangorra, Chef/Owner, Brucie Brucie, the new-kid Italian joint on a stretch of Court Street in ...
Photo by Marianne Rafter, http://mariannerafter.com No need to be coy here: there’s a little shop opening on Court Street in Cobble Hill, and yes, they have sandwiches and beer. That alone will ...
By Jacque Lynn Schiller “When I see someone taking a carrot and trying to make it into something it is not, it kind of makes me crazy. It’s a carrot and they’re ...
