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Littleneck Apr 04
SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Whisk Apr 04
Did you know that April is National Pecan Month?
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New York is known across the planet as the city of relentless reinvention. The skyline reaches ever higher into the clouds; time warps neighborhoods like funhouse mirrors as wave after wave of newcomers erode and ...
Today we stop by Brooklyn Victory Garden, a Clinton Hill shop specializing in regionally produced meats, dairy, bread and…just about anything, really. They started making sandwiches about a year ago. We thought we probably ...
A crowd of hundreds clamored for gefilte at The Gefilteria's launch party last weekend. The Clinton Hill 'pushcart startup' is on a mission to reimagine traditional Jewish foods and to make ...
In Brooklyn, a culture of refined chocolate making, using the finest cacao beans sourced directly from farmers in Central America, the Caribbean, and Africa, is on the rise. The last decade alone has seen the ...
Is using wood-fired ovens for more than pizza becoming a trend? At Mercado on Kent, Isa and the soon-to-open Speedy Romeo, wood-burning ovens take center stage. How far we’ve come…Humankind, that is…When ...
By Clay Williams As reported a couple weeks ago, Little Brother, the new barbecue venture by Smoke Joint and Peaches owners Craig Samuel and Ben Grossman, recently opened on Clinton Avenue, between Atlantic and Fulton ...
Little Brother BBQ, from the folks behind Smoke Joint, Peaches and Peaches HotHouse, is open in Clinton Hill. The menu features only 'humanely-raised, hormone and antibiotic-free meats' and is notably vegetarian friendly. Photo ...
A couple weeks ago, Fort Greene newbie Food Freaks won Brooklyn Based’s Grilled Cheese-Off, narrowly beating out Brooklyn Flea favorite Milk Truck for the title of the neighborhood’s Best Grilled Cheese. ...
The Brewery Show‘s latest episode features Kelly Taylor, founder of the Clinton Hill brewery Kelso of Brooklyn and long-time head brewer for Manhattan’s Heartland Brewery. Check out the video for an ...
We’re big fans of Liza de Guia’s Food Curated. Her video profiles of local artisanal food makers, farmers, fishermen and chefs bring Brooklyn’s food community to life in a way that’s ...
Remember when the arrival of red-breasted robin or the emergence of those shocking green crocus shoots were the first harbingers of spring? Nowadays you know spring is lurking when the seasonal CSA buzz begins to ...
Tess Gill and Tom Bartos of Brooklyn Victory Garden When we stopped by Brooklyn Victory Garden on what we thought would be a quiet night a few weeks ago to chat with Tess Gill and ...