Chris

Today, on the never-ending but almost always rewarding search for good cheese, we stop by Stinky Bklyn, where Smith Street’s only jamon bar and an always-rotating selection of craft beers on tap for growler ...

 
samantha

Today we stop by Valley Shepherd Creamery, the Park Slope shop owned and operated by a dairy farm and cheese making outfit in Long Valley, New Jersey, only a short hour and a half west ...

 
in the pasture

Photography by Morgan Ione Yeager Goats eating grass. At Consider Bardwell Farm in West Pawlet, Vermont, this is where the cheese begins. At Consider Bardwell Farm in West Pawlet, Vermont, the cheese is made in ...

 
In case you were wondering, this is a rotating sheep parlor.

Valley Shepherd Creamery, a cheese-making dairy farm in New Jersey, is opening a shop in Park Slope Is Park Slope morphing into a permanent Greenmarket? Local meat haven Fleisher’s opened a Slope outpost ...

 
IMG_9545f

Cheese makers and lovers are serious about semantics when it comes to how the cheese is made, cared for, and aged. A lot of the people here who are calling themselves affineurs are working with ...

 
Chris Gray and Beth Lalonde of Greenpoint's Eastern District

Chris Gray and Beth Lewand of Greenpoint's Eastern District We had heard the tale of North Greenpoint’s Eastern District – Beth Lewand loved cheese. Chris Gray loved beer. After an intro by ...

 
thanksgiving

Photo from NY Daily News (Rosier/News) By Chris Remy, Manager of Stinky Bklyn Appalachian is a perfect Thanksgiving cheese. It’s a cow milk variety from the folks at Meadow Creek Dairy in Southwestern ...