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peter.hobbs Dec 12
The conundrum is clear. New York is a coastal city, surrounded by seas rich with life and towns where fishermen have been harvesting the ocean’s bounty for centuries. Yet it’s next to impossible to buy fresh fish, caught locally, anywhere, even at many docks themselves, where fishermen have exclusive deals with distributors who pump the [...]
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Cheryl Rogowski grows potatoes and many other vegetables at her farm in the black dirt region of upstate New York. Many chefs say her produce is notably rich in flavor. We visited Cheryl at the ...
Today, on the never-ending but almost always rewarding search for good cheese, we stop by Stinky Bklyn, where Smith Street’s only jamon bar and an always-rotating selection of craft beers on tap for growler ...
Today, we stop by Court Street Grocers – the Carroll Gardens home of quirky, hard-to-find and often inspiring specialty items and a legendary lineup of modern-yet-faithful interpretations of classic sandwiches – for a chat with ...
Today we kick off a new series in which we explore the borough, asking makers and purveyors of good things to eat and drink a very simple question that’s been asked for generations – “What’...
Photographer Valery Rizzo shows us Carroll Gardens' true culinary soul, with a look inside a few of the neighborhood's old-school Italian bakeries, restaurants and specialty shops. Carroll Gardens, once home to a ...
Peter Freeman of Carroll Gardens' Brooklyn Farmacy was looking for a fight. He found one in a disappearing New York classic - the egg cream. The egg cream: For many it evokes dreams of ...
At Arthur on Smith, Chef Joe Isidori reinterprets the Italian-American dishes he grew up on with his own more modern (Michelin-starred) sensibilities and techniques. Chef Joe Isidori grew up in the Bronx, in a home ...
Chefs Walker Stern and Joseph Ogrodnek at Battersby, their high-flying new restaurant on Smith Street in Carroll Gardens Most chefs dream the same dream: To work in the best kitchens they can, under the best ...
Editor’s note: Court Street Grocers, opened just over a year ago in Carroll Gardens by two art school buddies turned food fanatics, is a neighborhood favorite for many reasons, but it’s their sandwiches ...
Wen-Jay Ying, founder of the Local Roots CSA, at one of her weekly produce pickups at 61 Local in Boerum Hill As CSAs have gained popularity as a way for Brooklynites to source fresh, local ...
Peter Shelsky of Shelsky's Smoked Fish in Carroll Gardens is bringing 'Appetizing' back to Brooklyn “The Dutch think that’s crazy – ‘Pickled herring with cream sauce!? Heresy!’ But ...
Matt Ross behind the counter at Court Street Grocers in Carroll Gardens. “People like the fact that these are classic sandwiches. Sandwiches they grew up with. Before you eat one, you know what you ...
Local Roots CSA Founder Wen-Jay Ying Suddenly, winter is gone. Instead of finding ourselves hunched against swirls of snow, we’re dazzled by flurries of cherry blossoms wafting through the streets. For those of you ...