Our weekly newsletter includes good food giveaways, profiles, events, and news! Sign up!
- Viewing item 1 to 8 (of 8 items)
SCRATCHbread Nov 18
SCRATCHbread Nov 18
tonight’s a good night to order a pizza from our new sourdough grandma pie menu. 917.803.5773. build your own !
Anella Apr 04
Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
Thirst Wine Merchants Apr 04
Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
Eastern District Apr 04
Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre!
Strong Place Apr 04
Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
Red Jacket Orchards Apr 04
Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
The Castello Plan Apr 04
Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink!
Want to see one of your favorite local good food growers, makers, purveyors or chefs listed on Nona? Got any scoops about good food in Brooklyn? Send us a tip.
Cheryl Rogowski grows potatoes and many other vegetables at her farm in the black dirt region of upstate New York. Many chefs say her produce is notably rich in flavor. We visited Cheryl at the ...
Today, on the never-ending but almost always rewarding search for good cheese, we stop by Stinky Bklyn, where Smith Street’s only jamon bar and an always-rotating selection of craft beers on tap for growler ...
Today, we stop by Court Street Grocers – the Carroll Gardens home of quirky, hard-to-find and often inspiring specialty items and a legendary lineup of modern-yet-faithful interpretations of classic sandwiches – for a chat with ...
Today we kick off a new series in which we explore the borough, asking makers and purveyors of good things to eat and drink a very simple question that’s been asked for generations – “What’...
Photographer Valery Rizzo shows us Carroll Gardens' true culinary soul, with a look inside a few of the neighborhood's old-school Italian bakeries, restaurants and specialty shops. Carroll Gardens, once home to a ...
Peter Freeman of Carroll Gardens' Brooklyn Farmacy was looking for a fight. He found one in a disappearing New York classic - the egg cream. The egg cream: For many it evokes dreams of ...
At Arthur on Smith, Chef Joe Isidori reinterprets the Italian-American dishes he grew up on with his own more modern (Michelin-starred) sensibilities and techniques. Chef Joe Isidori grew up in the Bronx, in a home ...
Chefs Walker Stern and Joseph Ogrodnek at Battersby, their high-flying new restaurant on Smith Street in Carroll Gardens Most chefs dream the same dream: To work in the best kitchens they can, under the best ...
The New York Times reviewed Smith Street’s high-flying Battersby this week, and as a result securing a seat for a journey through the tiny restaurant’s spontaneous tasting menu – one of the best-kept ...
It took a long journey through Manhattan's top kitchens to bring Rob Newton, chef/owner of Carroll Gardens' Seersucker, back to his roots. We spoke with Rob about the history and many ...
To commemorate the 100th Anniversary of the sinking of the Titanic, Prime Meats in Carroll Gardens is recreating the exact same menu served to first class passengers aboard the doomed liner. The ten old-world courses ...
New York Magazine's 'Best Of' issue is out. Brooklyn food fared well, of course. New York Magazine has released its annual buzz-inducing “Best of New York” issue, and Brooklyn, ...
The Kinfolk crew describes themselves as, “a growing community of artists with a shared interest in small gatherings. We recognize that there is something about a table shared by friends, not just a wedding or ...
'The Friday Night' at Carroll Gardens' Burger on Smith: grass-fed beef burger, fried egg, caramelized onions, oven roasted tomato, arugula, truffle vinaigrette, on house bun Is there such a thing as too ...
Editor’s note: Court Street Grocers, opened just over a year ago in Carroll Gardens by two art school buddies turned food fanatics, is a neighborhood favorite for many reasons, but it’s their sandwiches ...