At Marlow & Daughters in Williamsburg, head butcher TJ Burnham makes grass-fed beef jerky inspired by his New Mexico roots.

And today? A stop at Marlow & Daughters – the little butcher shop on Broadway that was the first in the borough to throw down the gauntlet for good meat when it opened in late 2008. ...

 
Fleisher's works only with local, sustainably-raised meats.

Jessica Applestone, co-owner of Fleisher's Grass-Fed and Organic Meats outside their new Park Slope location. The new shop opens today. (Pictured with Schmutz Applestone - and yes, Fleisher's makes their own ...

 
Fleisher's works only with local, sustainably-raised meats.

Fleisher’s Meats, one of New York’s first sustainably-focused butcheries, is set to return to Brooklyn this fall.  Founded in 1901 in what’s now Windsor Terrace, Fleisher’s was ...