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Littleneck Apr 04SPECIALS: asparagus+brown butter,egg,walnuts • mackerel crudo+pickled sweet peppers,charred onion • duck confit+apricot fruit mostarda
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Anella Apr 04Wild Black Bass with asparagus, fresh morels, and green garlic. Finished with a mushroom jus.
Limited amount, so get here early!
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Thirst Wine Merchants Apr 04Please join us for a FREE tasting TONIGHT from 6PM-8PM for NOT TO BE ELSEWHERE TASTING PART II. Long-time friend and colleague Maya Pederson from Louis/Dressner will be pouring, yes, Dard + Ribo’s St. Joseph Rouge et Blanc, Crozes Hermitage et aussi (yes) Hermitage!
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Eastern District Apr 04Stop in at Dandelion Wine tonight between 6-9 to taste some Spanish wines and these cheeses from us:
Lake’s Edge
Bear Hill
Dante
Pleasant Ridge Reserve
and Olympic Provisions Chorizo Navarre! -
Strong Place Apr 04Who’s happy? Join us for 2-4-1 craftbeer drafts & $1 oysters, 4-7PM. Stay updated w @BeerMenus: http://ow.ly/iQ4T8
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Red Jacket Orchards Apr 04Until April 12th, get 6 bottles of 12oz Tart Cherry Stomp for only $12 when you order through our website at http://www.redjacketorchards.com! No discount code necessary!
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The Castello Plan Apr 04Already thinking about cocktail hour…
Happy Hour at Castello, 4-7pm!
with small plates served at 4.
Join us for a drink! -
Whisk Apr 04Did you know that April is National Pecan Month?
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We asked Brooklyn makers, purveyors and chefs the question of the week: "What are you doing for the game?" It’s the question on everyone’s lips this week. You’ll overhear it ...
In its first season, Brooklyn Flea’s Smorgasburg has served as a kind of never-ending debutante ball for a new generation of food rock stars. As the dance has swirled around them, Bon Chovie (Renae ...
Renae and Neill and Holland of Bon Chovie with their dog, Bea Arthur “And he said in this total New York accent, ‘You know…a young strapping man…a young beautiful bride…You’...
Long lines, hot sun and a lot of food. That was the scene this past weekend in Williamsburg at the kick-off of Smorgasburg, the culinary carnival from the masterminds behind Brooklyn Flea.
