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Today we visit Bien Cuit, Zachary Golper’s bakery in Boerum Hill, in search of a snack to fortify us on a blustery fall afternoon. Zachary’s suggestion? His artichoke and goat cheese-filled croissant – an ...

 
Veg Out

Today, in search of a snack, we stop by 61 Local, the Boerum Hill public house that puts the spotlight squarely on local brewers, bakers, butchers and makers, to chat with barista and events coordinator ...

 
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Adam Khatib, manager of Van Leeuwen's Boerum Hill ice cream shop, suggests the special Honey, Spiced Almond and Blackberry flavor for a late summer seasonal treat. In Brooklyn, mid-September is one of those ...

 
At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city.

At Boerum Hill's Bien Cuit, baker Zachary Golper's obsession with wild yeast and living dough bears fruit in his sourdough loaves - some of the finest in the city. What’s ...

 
Boerum Hill's Mile End is making their own matzo for Passover, and they've got a whole lot more in store for the special Seder dinners they're hosting this weekend.

Boerum Hill's Mile End is making their own matzo for Passover, and they've got a whole lot more in store for the special Seder dinners they're hosting this weekend. ...

 
Maimonide of Brooklyn is open, now serving vegan and vegetarian fare, in the shape of national monuments, in Boerum Hill.

What!? You’re still sticking to those New Year’s resolutions? Committed to a Radiohead-esque melange of being, ‘Fitter, happier, more productive…Comfortable…Not drinking too much…Regular exercise ...

 
Noah Bernamoff of Mile End Delicatessen in Boerum Hill. Mile End hosts a 'Traditional Jewish Christmas' feast of Chinese food on Christmas

Noah Bernamoff of Mile End Delicatessen in Boerum Hill. Mile End hosts a 'Traditional Jewish Christmas' feast of Chinese food on Christmas. Photo by Daniel Krieger (http://www.nycfoodphotographer.com/) Among the many ...

 
Henry Rich, Julian Brizzi and chef Joe Pasqualetto opened Rucola on a quiet corner in Boerum Hill last April. They're hosting their first Thanksgiving this week.

Henry Rich, Julian Brizzi and chef Joe Pasqualetto opened Rucola on a quiet corner in Boerum Hill last April. They're hosting their first Thanksgiving this week. Henry Rich, a mint man who wanted ...

 
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Editor’s Note: Noah Bernamoff of Boerum Hill’s Mile End needs no introduction. His Brooklyn take on Montreal Jewish Delicatessen and smoked meats have garnered rave reviews and devotees citywide. For our Thanksgiving Potluck, ...

 
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Wen-Jay Ying, founder of the Local Roots CSA, at one of her weekly produce pickups at 61 Local in Boerum Hill As CSAs have gained popularity as a way for Brooklynites to source fresh, local ...

 
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Foodshed Market, an indoor farmers market at The Commons on Atlantic Avenue between Hoyt and Bond, is now open on Tuesday nights Alright everyone, take out your list of reasons you can’t eat ...

 
Carroll Gardens is about to get its own food tour.

Carroll Gardens (and BoCoCa) are the focus of a new food tour. Food tours have become a popular way for tourists to explore the neighborhoods of Manhattan, and now Urban Oyster is bringing their “...

 
Mile End's Noah Bernamoff

“Good meat is homemade, it’s freshly ground spices, and it’s care for the method. It’s not looking for shortcuts, and that’s what the average deli became – ‘how can we ...

 
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Melissa Ennen working the door at Foodshed Market When Melissa Ennen decided to open The Commons, a community and educational center in Boerum Hill, she didn’t just want to host classes and workshops. She ...

 
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Remember when the arrival of red-breasted robin or the emergence of those shocking green crocus shoots were the first harbingers of spring? Nowadays you know spring is lurking when the seasonal CSA buzz begins to ...